BARON OTARD VSOP

Cognac spirits originate from the two best cultivation districts – Grande Champagne gives it an abundance of nuances and the mineral content of the cognac, and Petite Champagne creates fruitiness and vigour;

VSOP: Very Superior Old Pale – minimum age in oak barrels is four and a half years, some spirits are even as much as 12 years of age. The oak from the Limousin and Allieris regions is primarily used in making the barrels. A new barrel is used for six months. The colour is golden amber. The aroma comprises of apricot, dried plum, plumstone, smoke, toffee, vanilla and orange peel. The taste is full, vigorous, dried fruit can be experienced – mainly dried plum, with a prolonged, soft mineral aftertaste.