Mai Tai

6 cl Caribba Negro

1.5 cl Cointreau

1.5 cl Almond syrup

2.5 cl Lime juice

0.5 cl Sugar syrup

Fresh mint

Cocktail cherry

Orange peel

Ice

Crushed ice

Glass: Rocks/Whiskey glass

Preparation

Pour Caribba Negro rum, Cointreau, almond syrup, sugar syrup and lime juice into shaker, fill it with ice by 2/3 and give it a good shake. Pour cocktail into glass on a crushed ice.

Garnish with cherry, orange peel and fresh mint.